Wednesday, March 10, 2010

Multigrain Sourdough Rye

It worked! I would have preferred a stronger sourness, but it has a wonderful crackly crust, crunch from all those seeds, and good nutty rye flavor. It is messy--I eat it over the sink to protect the floor from the rain of flaxseeds.

It's been a better day with Trixie and her eyedrops so far. I wrapped her in a blanket and tucked her in a corner of the couch. The arm and back of the couch prevented her from moving forward, my body blocked her from sneaking backward, and the blanket decreased her wiggliness. Both hands free! Thanks, couch! Sorry about those plots to replace you!

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