Tuesday, February 24, 2009

Three Bags Full

From Chapter One:
They had kept calm that morning when they found their shepherd lying there so unusually cold and lifeless, and were extremely proud of it. In the first flush of alarm, naturally there had been a few frantic cries of "Who's going to bring us hay now?" and "A wolf! There's a wolf about!," but Miss Maple had been quick to quell any panic. She explained that here on the greenest, richest pasture in all Ireland only idiots would eat hay in midsummer anyway, and even the most sophisticated wolves didn't drive spades through the bodies of their victims. For such a tool was undoubtedly sticking out of their shepherd's insides, which were now wet with dew.

I would make a good shepherdess. I would perch on rocks and play a wooden flute in the meadows, read sonnets to the flock, feed lambs with baby bottles, roast potatoes over open fires, sleep under the stars with a sheep cuddled on each side, and wear sweaters spun from my own flock's wool.

These romantic ideas of mine have resurfaced upon reading the book Three Bags Full by Leonie Swann. It is a detective novel, written from the perspectives of a flock of sheep who are trying to solve the murder of their shepherd.

I love stories written from the points of view of animals. I don't think that books for grown-ups have enough of them. The general cozy and sensible feeling of this one, interspersed with frequent dangers, reminded me of Wind in the Willows or Fantastic Mr. Fox or maybe even Frog and Toad, except that this one had murder in it. The cast of characters in the flock were diverse and kept my attention: the mother ewes who are prone to panic, the troublemaker motherless lamb, the legendary wandering ram, the black sheep with the shady past, etc. They had names which made me smile: Cloud, Heather, Mopple the Whale, Willow, Othello. (The individual sheep were hard to keep track of at first, but the index on the back cover was a help.)

I found the book to be incredibly odd, refreshing, and philosophical. It was a satisfying murder mystery. I will not be eating lamb for a long time.


Note: You may remember that I proposed only reading classics for a while, a few posts ago? Well, I did read some Sherlock Holmes, which was good. Then I read This Side of Paradise by F. Scott Fitzgerald, which was definitely no Great Gatsby. I'm officially on break from the classics for now, in order to recover from that one. Currently I am reading Jonathan Strange and Mr. Norrell by Susanna Clarke (I know, I know, I should have read it 20 years ago), then on to Lament by Maggie Stiefvater (the start of a series, and I could get trapped in it), and then it may be time to re-read all of the Harry Potters.

Friday, February 20, 2009

Pumpkin Pie in a Bowl

Trixie's vet thought that Trixie would benefit from more fiber in her diet, and suggested that I mix a spoonful of pumpkin with her dry food once in a while. Would Trixie be agreeable to that, she wondered?

It's sort of like a doctor telling me that I am looking thin and should try to eat more chocolate cake, if I could manage it. Trixie has been excited about every vegetable that she has encountered, but she is especially enamoured with pumpkin, sweet potato, and butternut squash. I think that she would choose pumpkin over steak. That's my girl.

So, I have been giving pumpkin to the grateful Trixie, as well as cooking more with it myself. Over the past couple of months I have been making pumpkin polenta, pumpkin pasta sauce, savory pumpkin soup, and many batches of these pumpkin chocolate chip muffins. Most of the recipes do not use a full can of pumpkin, which leaves a few spoonfuls for Trixie and me.

My latest idea is a hot cereal creation which tastes like pumpkin pie, without the sugar and fat, and loaded with protein and omega-3. I recommend using Bob's Red Mill 10-Grain hot cereal (the kind in the clear plastic bag) for this, but any multigrain cereal with soy and flaxseed will do--Hodgson Mill makes a good one, too. I add an extra spoonful of ground flaxseed, just because I keep it around for other recipes.

Pumpkin Pie in a Bowl

1/4 cup Bob's Red Mill 10-Grain hot cereal
1 tsp ground flaxseed (optional)
1 dash of cinnamon or nutmeg or pumpkin pie spice
1 or 2 heaping spoonfuls of pumpkin puree
3/4 cup water
Drizzle of honey (I prefer wildflower honey)
Handful of chopped pecans
Milk

Stir together the cereal, flaxseed, spice, pumpkin, and water in a ceramic bowl until homogenous. Microwave on high for 3.5 minutes or until boiling. Stir in honey and pecans. Allow to sit to thicken, if desired. Add milk to cool down. Yield: 1 serving.

Thursday, February 12, 2009

Points of View

I haven't posted as much fiction as I had planned to post lately. I have my reasons, some of them valid, but who really cares? So, moving on.

In the next two posts (previous two, actually, but I assume that you are reading backwards) I have supplied some exerpts from the NaNoWriMo November 2008 novel, which is still untitled. I have been chipping away at individual scenes now and then.

You will notice that one scene is in first person and one is in third person. That is strange, annoying, and wasn't intended. I'll need to decide on one of them someday. I appreciate the advantages and limitations of both points of views to the extent that I am unable to choose. To make matters more complicated, this novel is comprised of two narrators. Some chapters are told/seen through Alex and some through Heather. So, I've got some revising to do. Enjoy!

Library

[Note: this is an exerpt from my NaNoWriMo November 2008 novel. This scene takes place in Act I.]

Technically, eating in the library was not allowed. Mrs. Hudson probably knew that I did, but she never said anything. I think she felt sorry for me. I kept my lunch covered in my bookbag on the table and sneaked one item at a time onto my lap. I passed bite-sized pieces of sandwiches and chips into my mouth when I was sure she wasn’t looking. Today brought one piece of good news. Mini Snickers bars. I must have been given Ellie’s lunch by mistake. I saved them as a reward for making it through the ham sandwich. I passed pieces of it to the sides of my mouth while looking blankly at the book in front of me. I had read it before. The library didn’t have much of a science fiction collection.

A corner of the spell book was sticking out of my bookbag. I felt an impulse to get up and chuck the worthless thing in the trash.

I closed my eyes and could see the algebra classroom clearly in my mind like I hadn’t left. The fluorescent lights and industrial carpet seemed muted and softened in that particular room. I spent most of my days and all of my nights in algebra class, inhaling her strawberry shampoo, counting freckles on her shoulders, studying how she chewed on her pen caps during tests. Heather did not cherish secret passion for me. Heather did not know that I existed. Nothing had changed. Believing in a book, chanting a few nonsense words, and burying some random junk in the mulch at midnight did not turn the natural order of the world upside down.

The library door opened, and I focused back on the pages in front of me, pretending to be busy. Sleeping in the library was not allowed either. I saw purple moving in the edges of my vision. A group of football letter jackets were lurking around the shelves. They looked as misplaced as a red dress at a funeral. I thanked myself for choosing to sit in front of the circulation desk today. My hiding place felt exposed. I didn’t want it to be known that this was my place.

The hulking purple group was Derek Miller, Matt Mahoney, and Brad Anderson. Brad was as solid as a concrete block and had eyes which looked in opposite directions. When Brad laughed at a joke, it was 10 seconds after everyone else had gotten it. Matt had a mouthful of broken braces and stiff spiky hair to match. We used to be friends when we were little kids in Boy Scouts. Matt’s mission in high school was to ensure that nobody remembered that. Derek was golden perfection.

I frowned in deep concentration at the book. I stopped chewing and let my mouth stay disagreeably full of ham sandwich. Being motionless helped my invisibility, I hoped.

“Hey, buddy.”

The smooth, low voice was punctuated by the slam of a heavy bag onto the table. Derek Miller eased himself into the chair across from me and stretched his arm casually across the chair next to him. Matt and Brad slouched at a different table, close enough to hear everything. Brad’s face was empty and piggish. Matt’s eyes gleamed with malice.

“Mind if I join you?”
“I have a lot of work to do,” I muttered, lamely.
Derek smiled. He was one of those people who are born with absolutely straight teeth.
“Of course. I wouldn’t want to hold you back on your Ender’s Game book report.”

He leaned the chair back on two legs and snatched a book from the shelf behind him, a volume of Encyclopedia Brittanica. I glued my eyes back on my book and hoped that they would just get tired of the game and leave. It was fairly typical for Matt to do this kind of thing, in less subtle ways, but Derek had never spoken to me before. He didn’t know me.

Derek was at ease from what I could see in my periphery. He had the encyclopedia propped at eye level and was paging through as if it were a magazine. Brad rested like a lump and breathed noisily. Matt sat up straight, poised to pounce, occasionally slurping spit through his braces.

I don’t know how long we sat there. Five minutes, at least. I counted the ticks on the wall clock. I swallowed the ham sandwich bite somehow and left my mouth salty and parched. The rest of it was in my lap and partly hidden by my fist, and I longed for a way to make it disappear without wrinkling the plastic bag and giving it away. We sat stiffly, except for Derek, who might as well have been lounging on a living room couch.

Mrs. Hudson left her post at the circulation desk. Derek set his book down, leaned forward, and snapped my book shut with one finger. He was so close to me that I could smell the musky odor of his hair gel. His blonde hair was plastered down neatly as a Ken doll’s. I could see every pore and line in his skin. The edge of a pack of Marlboros peeked through an inside jacket pocket.

“What, exactly, do you think you’re doing, little buddy?” he said.
“What are you talking about?” My voice had a shrill edge that I hated.
“Let me give you some words of advice. She belongs to me. Drop your loser fantasies now before it’s too late. One more move from you and I’ll break your arms.”
He smiled graciously, as if he had just bestowed an incredible compliment.
“You’re mixing me up with someone else,” I sputtered.

Derek snaked his hand closer to me in an unhurried way, and for a panicked moment I thought he was going to grab my hand or latch onto my arm, and I couldn’t move even though I would have had plenty of time to do so. He plunged his hand into my bookbag and emerged with the mini Snickers bars. He winked at me, jerked his head at Matt and Brad, and the three walked out of the library.

Garden

[Note: this is an exerpt from the NaNoWriMo novel from November 2008. This scene is from Act II.]

Alex stopped peeking around trees and running ahead to peer around the turns of the path after a few hours. He gave up squinting down the hill for a glimpse of blonde hair or pink sundress. He was alone. Heather was far away by now, and once that truth soaked in he felt more solitary and miserable than he could ever remember feeling. The sun waxed piercingly bluish-yellow but brought no warmth. Alex stared at his feet as he walked, trying not to think about the dwindling water bottle.

“I will find you,” he whispered. “I will find all of you.”

The path curved and climbed and entered a flattened area, a surprise plateau in the middle of the mountain. The rocks and scrubby weeds disappeared gradually and were replaced with healthy tall trees and deep emerald, neatly maintained grass. There were landscaped flower beds overflowing with pansies and irises and daisies, even though it should have been too cold for them. It was a perfect garden out of nowhere. Alex had not expected to reach the castle grounds so quickly, and looked around eagerly for the gates.

He set into the garden with curiosity and renewed hope. He felt some of the weight of worry dissolve away into the air. For a minute he even forgot about the people he had lost. There was no sign of a castle or any building. Something in there smelled wonderful. Alex wandered slowly, seeking out the source of the aroma, venturing deeply into the grounds and allowing the lushness to envelop him. He sat on the edge of a stone pond and watched gaping orange and white goldfish slowly swim figure eights close to the surface, dreamily. He couldn’t be faulted for wanting to rest for a few minutes, he thought. The fragrance was almost overwhelming near the pond. It smelled of apples and honey and lilac and strawberry shampoo and every time he inhaled, he felt tingly down to his fingertips. It reminded him of something, but he couldn’t quite grasp it at the moment. He rose and tiptoed around and around the pond trying to find the source of the perfume, and it seemed to get stronger as he walked.

Alex found a bush brimming with pink honeysuckle on one side of the pond. His heart beat fast with excitement when he got nearer to them. His head ached with dizziness and hunger, and something nagged at the edges of his attention, but he brushed the discomforts aside. He cradled one of the blossoms in his hand and his stomach growled and mouth watered. Somewhere in the back of his mind he heard a voice say that you shouldn’t eat strange plants outside, especially strange plants in strange worlds, but it was too late to listen because one of the petals was already in his mouth. It didn’t look like much; it was just a tiny curved thing no thicker than a piece of paper. But as he chewed it grew in his mouth and it was like eating a plum. It was succulent and sweet and more refreshing than water. He ate each petal one by one, hungrily, trying to savor each bite at first but ending up pushing them greedily and almost choking. He finished all the petals and felt full and content, better than he had felt in days.

He wanted to lie down in the thick grass and take a nap. He vaguely remembered that there was something important that he needed to do first, but maybe it could wait until afterward. Thinking would be so much clearer after a rest, he imagined. The rich aroma surrounded him and made him foggy. He stared at what was left of the blossom in his palm, the center of the flower, and wondered if it was edible. It twitched in his hand and he watched in disgust as a black worm wriggled out. He tossed it into the grass with a shudder, and then swayed drunkenly on his feet. He looked up, and the garden shimmered and faded and rocked along with him. He backed away from the flower bush unsteadily, and as the perfume decreased in power, it occurred to him in a flash of insight where he had experienced the fragrance before.

Alex ran, seized with an urgent panic at what he had forgotten, but his legs were leaden and the surrounding land did not move with him. His vision was snowy static on a television. He stumbled, struck his head hard on the ground, and fell through a thin spot in the sod into a black hole.

Sunday, February 1, 2009

Roasted Broccoli with Shrimp

I usually saute or stir-fry shrimp. I usually steam or stir-fry broccoli. I didn't think that roasting them would be too exciting, but the description on The Wednesday Chef was contagious. Roasting makes the final result taste very different from stove-top methods.

I am pleased and surprised how such a simple recipe with these few mundane ingredients can be so fabulous and refreshing. Just toss the broccoli with spices, roast for 10 minutes while tossing the shrimp with spices, roast them both for 10 minutes, and it's done.

This recipe may become a weekly (or at least twice monthly) rotation for me. It is low-carb, low-fat, requires minimal shopping, is fast, and is tasty. Recipe can be found here.

Whole Wheat Banana Flax Muffins


My explorations of the world of low-carb baking continue. My new best friends in the kitchen are Splenda in place of sugar, whole wheat flour in place of white, and ground flax seeds in place of some of the fat. I like to alter baking recipes. It makes me feel like a chemist. This experiment turned out very well.

These muffins are the perfect breakfast. They are hearty and chewy and filling. The original recipe source can be found here, but I have made so many alterations to it that I will post my version below.

The usual recommendation for banana quick-breads is to use over-ripe bananas. Mine were just ripe, maybe a little bit on the green side, and so they did not mash very easily. This turned out to be a good thing. Instead of a homogenous banana-ishness, my muffins had irregular pieces of banana scattered throughout in a nice homespun way.

Whole Wheat Banana Flax Muffins (with chocolate chips)

1/4 cup ground flax seed (such as Bob's Red Mill brand)
1 cup whole wheat flour
1/2 cup whole wheat pastry flour (OK, white flour would work here too)
1/2 cup Splenda (sugar would work too)
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/4 tsp freshly grated nutmeg
1 egg, beaten
2 T vegetable oil
1/2 cup milk
1 tsp vanilla
1/4 cup water, if mixture seems dry
1 1/2 cups mashed banana
1/2 cup chopped nuts
1/2 cup semisweet or bittersweet chocolate chips

Makes 12 muffins

Preheat oven to 400 degrees. Fill 12 muffin tins with paper muffins cups or grease the tins. Mix the dry ingredients (flax through nutmeg) thoroughly in a bowl. Mix the egg, oil, milk, and vanilla in a separate bowl. Combine the two mixtures. Add water if the mixture seems dry. Fold in the banana, nuts, and chocolate. Divide mixture into muffin tins. Bake at 400 degrees for 15-18 minutes or until an inserted toothpick comes out clean.

Sherlock Holmes


I have mentioned before that I am infatuated with books that have titles like The Complete Works of [author's name]. I like being comprehensive. I like to hold an author's entire oeuvre in my hands all at once.

I have been reading my behemoth edition of The Complete Stories of Sherlock Holmes. Study the cover. Do you notice anything missing?

The author's name is not on the cover, the spine, the copyright page, or anywhere in its 1408 pages where I have looked. Maybe Arthur Conan Doyle's estate is very modest and unassuming? Maybe the publisher just forgot? Or maybe the publisher thought that Sherlock Holmes actually IS the author. It would have been more accurate to call it The Complete Transcriptions of John H. Watson MD.

I like the style of writing, the character of Holmes, and the stories are entertaining.

But I am a teensy bit disappointed. One of the reasons that I like reading mysteries is that I like to be an armchair sleuth. I like to study the group of suspects and clues and come to my own conclusion. When the ending is revealed, I like to either be smug or to be outraged at myself for not figuring it out. In Sherlock Holmes stories (the two that I have read so far), it is not possible to do this. When the villain is identified, it is a stranger who is being introduced for the first time. Then the stranger says something like, "And I would have gotten away with it too, if it weren't for you kids!", and then he goes on to spill his whole story.

I enjoy the stories, but they are not as fabulous as I thought they would be. I will continue reading Holmes, but will intersperse it with other works.

Trixie Photos





Part of the ongoing collection of Trixie In Blue Blanket

I Am Back

It wasn't that I had nothing to blog about. I had too much to blog about this past week. I had so many blog posts to do that I got overwhelmed and was unable to write any. That is mostly how house cleaning happens for me, also.

So, today I am going to get a bunch of these posts done which are competing for space in my mind amongst the creative writing. Since you are reading posts in backwards order, now you know why I have just written a bunch.