Corn Relish

Canning Project #2, done.

Unrelated items:

1) The 5K run yesterday went well and was more fun than I thought it would be. My time was 38:41, which is faster than I have finished a 5K distance before.

2) The double broccoli quinoa (mentioned previously) came together beautifully. I thought that the broccoli pesto by itself tasted kind of bland. But when combined with everything, something magical happened. The pesto and quinoa were both slightly chewy, the feta and avocado were creamy, the garlic spiced it up, the toasted almonds provided crunch, and the lemon freshened it all. I added some leftover salmon to the top. I was too lazy to make the hot pepper oil, but I think that it would have been a nice addition.
Finally, the freezer and crisper are empty of CSA broccoli.