These are the black-eyed susan seedlings that I started from a packet. They're about 2 inches tall now. I'm not sure that they will have a chance to bloom before fall, but we'll see.
One of the basil plants has yielded enough for eating! I plan on making caprese burgers: garlic-studded burgers topped with fresh mozzarella, tomato, and basil. Also note the thriving thyme plant behind the basil.


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