Roasted Broccoli with Shrimp

I usually saute or stir-fry shrimp. I usually steam or stir-fry broccoli. I didn't think that roasting them would be too exciting, but the description on The Wednesday Chef was contagious. Roasting makes the final result taste very different from stove-top methods.

I am pleased and surprised how such a simple recipe with these few mundane ingredients can be so fabulous and refreshing. Just toss the broccoli with spices, roast for 10 minutes while tossing the shrimp with spices, roast them both for 10 minutes, and it's done.

This recipe may become a weekly (or at least twice monthly) rotation for me. It is low-carb, low-fat, requires minimal shopping, is fast, and is tasty. Recipe can be found here.